Eau De Parfume
All fragrances are blended by hand with alcohol derived from grain and compounded in small batches in Santa Monica, California. All batches are chilled and filtered prior to filling. It is not uncommon to occasionally find some cloudiness or sediment from the plant materials to appear due to the high percentage of natural extracts used in the making of this product.
Ingredients: specially denatured alcohol, fragrance, essential oils.
J U N I P E R U S comes from Juniperus Recurva, a juniper native that is wild grown in Nepal. The scent is clean, sweet and vibrant, with the addition of organic fir needles and organic ylang ylang.
P O G O S T E M O N is made from a dark variety cultivated in Indonesia. The scent is rich, warm and delicious with a powdery note, thanks to the addition of vanilla absolute, tonka bean absolute and cocao absolute.
M Y R R H A comes from Commiphora Myrrha, an aromatic resin made from dried tree sap found in a number of small tree species wild grown in Somalia. The scent is soft, cozy and warm with hints of fine floralcy and citrus.